Obviously we can’t serve our little ones chicken soup from the can, from the cube or from the carton. Obviously. How did our pantries stoop to such low levels that we can’t use…soup. (see what I did there).  Salt, a natural preservative is the culprit here and frankly, very few people are healthy enough to endure the amount of salt and sodium found in a can of condensed soup.  Not my dad with high blood pressure.  Not my anemic sister and certainly not my little munchkin. That being said, I’m really not the type to sit around skimming junk off the top of a boiling cauldron of chickens that are meeting a rubbery end.  Ironically I always find this method, the old fashioned way of boiling fresh chicken to the ends of the earth and back, well, tasteless.  What a conundrum. My solution is to boil chicken that has already been roasted and enjoyed.  I boil the bones and the results are delish.  It is a much faster system and while it may not yield …